Chocolate and wine dates back to the 12th century, when cocoa beans were brought to Europe from the New World. These beans were highly coveted by the extremely wealthy, often traded for gold, silk and exotic spices. Cocoa was also used as a currency by the Aztecs. In today’s modern times, we are all fortunate enough to enjoy the smooth, creamy texture of chocolate with many variations.

Ellie’s latest triumph was to create a line of wine medallions specifically crafted to pair with particular wines. Using the finest ingredients available paired with time-honored candy making methods, we are committed to bringing you our premium chocolates for pairing with our favorite wines.
 
 
 
   


 

Each truffle is created with care and affection by skilled artisans, using only the finest natural ingredients.
We guarantee your fulfillment in each perfect morsel. Our truffles are wheat free, gluten free and non-GMO.
These remain truly the finest truffles available. Watch for the introduction of our sugar-free truffles!